Lakshadweep, a breathtaking cluster of coral islands in the Arabian Sea, offers an unparalleled blend of natural beauty and cultural richness. Its crystal-clear waters, pristine beaches and vibrant marine life is a feast for the eyes. Lakshadweep’s allure doesn’t stop at its stunning landscapes. It extends to its unique and flavorful cuisine. The island’s culinary offerings perfectly complement its picturesque scenery, presenting a mix of fresh seafood and exotic spices. If you’re planning a visit or simply curious about its gastronomic delights, here are ten must-try dishes that capture the essence of Lakshadweep, blending tradition with tropical charm.
Top 10 Exotic food of Lakshadweep
- Tuna Curry: Tuna fish is cooked with a blend of coriander powder, chili powder, cardamom along with sautéed onions, curry leaves and tomatoes. This dish highlights the local passion for seafood and is best enjoyed with rice.
- Tandoori Prawns: Marinated in a mixture of yogurt and spices, these prawns are cooked in a tandoor, imparting a smoky flavor that pairs beautifully with a side of fresh salad.
- Kashkush: A traditional rice dish cooked with coconut milk and flavored with spices, Kashkush is both aromatic and comforting. It’s often enjoyed as a main course or a hearty side dish.
- Mutton Curry: Slowly cooked to tender perfection, this mutton curry is enriched with a blend of spices and coconut, offering a rich and flavorful taste that’s sure to satisfy.
- Prawn Curry: Cooked with coconut, curry leaves, and a blend of spices, this dish highlights the freshness of local prawns and the island’s affinity for seafood.
- Rava Fried Fish: Fish fillets coated in semolina and spices, then fried until crispy, make for a delicious and crunchy snack or appetizer. It is a perfect starter for drinks.
- Puttu: It is Steamed rice cakes made with grated coconut and rice flour. Puttu is a traditional dish often enjoyed with curry or bananas.
- Coconut Rice: A fragrant and flavorful rice dish cooked with grated coconut and spices, Coconut Rice is a perfect accompaniment to many of the island’s seafood dishes.
- Jackfruit Curry: A unique and exotic dish made with tender jackfruit cooked in a spiced coconut gravy, Jackfruit Curry is a must-try for anyone looking to experience the island’s diverse flavors.
- Sambhar: A lentil-based stew cooked with vegetables and tamarind, Sambhar is a staple in South Indian cuisine and offers a tangy and spicy flavor profile.
Each dish in Lakshadweep’s cuisine reflects the island’s rich cultural heritage and natural abundance. Whether you’re a seafood lover or simply looking to explore new culinary horizons, Lakshadweep’s exotic food offerings promise a delightful and memorable dining experience.
